Suresh Narayanan, chairman & managing director, Nestl India, shares tips on crisis management.
Here's how to create a healthy relationship with your food.
You'll end up being more satisfied, eat your food without guilt and be healthier.
'Look at Mr Modi. He is a part of this new middle class.' 'India has never before seen this kind of social mobility, certainly not since medieval times.' 'As a result, India's entrenched elite, which is a class of people with a strong sense of entitlement, is being tamed,' Sanjeev Sanyal tells Shyamal Majumdar and Arup Roychoudhury.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Holistic health guru Mickey Mehta shares 6 easy-to-do fitness tips. Follow these and stay healthy :)
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Bangalore-based model Dayana Erappa talks about what it means to be in the business and shares her fitness mantras.
How did the Kwid become an Indian success story?
Entertainment has become a huge aspect of weddings.
Four women chefs speak of their every day challenges and triumphs.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Shekhar Gupta's anthology is a valuable addition to our understanding of the seeming muddle that is India... The experience of reading his columns is more like a chat with a friend in the afterglow of an enjoyable drink, but never frivolous, says Shreekant Sambrani.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
People on the Ladakh sector of the border with China are compelled to ponder over a heart ripping prospect of a future in China -- a country they viscerally hate for steadily usurping their land. Their swelling disillusionment and popular frustration with India is fraught with grave geo-strategic and national security implications for the country. New Delhi's morbid indifference is indeed frightening, says R N Ravi.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Piramals are the largest investors in the Indian real estate sector after HDFC, with investments worth $3 billion already.
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The war of words that has broken out between Vikram Bakshi and McDonald's Corporation is the latest in the long list of ugly spats between Indian businessmen and their overseas collaborators.
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
'The darkest days of Indian democracy were (during) the Emergency when basic democratic rights were suspended. For a time it seemed as though India would move along the East Asian model -- everybody works hard, nobody asks questions, certainly not of the government.' 'There are people who say we are headed that way, but I am not persuaded by the evidence,' says Mahesh Rangarajan who recently resigned as director of the Nehru Memorial Museum and Library in New Delhi.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
Bring out your earthenware and clay pots, don your apron and get cooking!
Cash-&-carry chains claim of the products they sell 85-90% is local.
PepsiCo India's new CEO admits to being an ardent follower of the world's management gurus and they clearly mould his outlook.
The task I had undertaken was by no stretch of imagination an easy one, says Ajay Singh.
'I've answered all those people who are tweeting nonsense about Varnika Kundu and trying to shame her.' 'Shame her for what? For being a young girl at a party with friends? For enjoying herself?' 'I think it is ridiculous for somebody to say that she should not be out at night.' 'Why should a girl not step out at night?' 'What does that mean?' 'Does it mean that something happens to the boys at night and they change into monsters?' 'If so, then the problem lies with the boys, not with the girls.' 'Please keep your sons at home at night.' 'Why are you telling girls where to go and what to do?'
Vinod Kumar, Tata Communication CEO has amazing business strategies to enhance topline.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Maharashtra Chief Minister Prithviraj Chavan makes a gallant attempt to deflect accusations against the United Progressive Alliance's record in his freewheeling conversation with Business Standard's Aditi Phadnis over lunch.
Renowned chefs reinvent traditional age old recipes for your palate
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